Browse Our Menu

Soup of the Day

Chef's Daily Selection of Hand-Crafted Soups

Calories Vary | Cup: $5.05 | Bowl: $6.95

Soup and Salad

Choice of Soup + Local Mixed Greens Salad

Calories Vary | Prepared Without Gluten | $9.25

Pickled Vegetable Salad

Local Green Beans, Carrots & Beets Pickled served on Arizona Grown Frisse & Arugula, finished with Goat Cheese, Toasted Pumpkin Seeds, Lemon Cloved Vinaigrette

Prepared Without Gluten and Vegetarian | $10.35

Add Chicken To Salad: 120 Calories | Prepared Without Gluten | $3
Add Salmon To Salad: 350 Calories | Prepared Without Gluten | $7

Southwest Chicken Caesar

Chopped Romains and Cilantro Tossed With Crispy Tortilla Strips, Cotija Cheese, Grilled Corn, Chipotle Lime Caesar Dressing and Grilled Chicken.

Prepared Without Gluten | $11.15

Pistachio Crab Cake

Dungees Crab Flavored with Citrus & Garlic, Crusted with Chopped Pistachios and served with Cucumber Noodles and Chili Lime Aioli

$11.50

Spring Roll

Napa Cabbage & Red Cabbage, Carrot, Cucumber Mint & Basil wrapped in Rice Paper, accompanied by Sweet Plum Sauce and Spicy Sriracha

Prepared Without Gluten and Vegan | $8.50

Tuna Roll

Ahi Tuna, Cucumber, Avocado, rolled in Nori & Calrose Rice, topped with Eel Sauce & Tempura Crunchies

Prepared Without Gluten | $13.50

BBQ Chicken Flatbread

AHouse Made BBQ, AZ Braised Chicken, Jalapeno Cheese Curds, topped with Corn and Cilantro Salsa

$9.50

Blackened Salmon

Served with Brown Rice & Walnut Pilaf, Brussel Sprout, Orange Tabasco Butter Sauce and Citrus Fennel Salad

690 Calories | Made Without Gluten | $13.50

Tofu Da Saag

Crispy Tofu in a Rich Sauce of Spinach, Coconut Milk and Curry, served with Basmati Rice

Made Without Gluten and Vegan | $12.50

Wakame Tuna Salad

A Tower of Ahi Tuna, Northern AZ Pine Nuts, Avocado and Wakame, Sauced with Wasabi Cream and Soy-Ginger BBQ

Made Without Gluten | $13.75

Fall Brined Pork Roulade

Pork Loin Brined in Juniper Berry, Clove, and Sage rolled up with Dates, Figs, Walnuts, and Pecans. Served Celery Root Purees, Baby Vegetables and a Honey Apple & Sage Puree

$11.75

Lentil Cake Trio

Orange, Black, and Green Lentils accented with Orange- Carrot, Wild Mushroom, and Garden Herb Served with Cilantro Cream Sauce

Vegan and Made Without Gluten | $11.75

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

Panini of the Day

Chef Inspired Pressed Sandwich

$10.75

Short Rib Taco

Tender Arizona Grass Feed Beef braised & Guajillo Chili, Cabbage, Onion, Cilantro, and Salsa Rojo on Corn Tortillas

$12.50

Arizona Grass Fed Beef Burger

Shredded Lettuce Dressed with Oil +Vinegar, Mustard Sautéed Onions, and Fresh Tomatoes all on a Toasted Brioche Bun

$12.75

Mediterranean Turkey Burger

Turkey, Kalamata Olives, and Feta ground together & seared with Oregano & Lemon Aioli, dressed Arugula on Whole Wheat Bun

$12.25

Sandwiches Served with Seasoned Fries or Side Salad. Sub Cup of Soup With Your Sandwich for $0.50. Gluten Free Buns Available Upon Request.

Cheese Pizza

Mozzarella, Provolone, Parmesan + Fresh Herbs

Vegetarian | $10.25

Pepperoni Pizza

All Natural Pepperoni, Mozzarella, Parmesan + Fresh Herbs

$11.00

*Gluten Free Pizza Crust + Vegan Shredded Mozzarella Cheese Available Upon Request*

Lava Cake

Flourless Chocolate Cake adorned with Macerated Berries and Confectionary Sugar with a Melba Drizzle

Made Without Gluten | $4.00

Pumpkin Napoleon

Layers of Crisp Cinnamon Phyllo and Pumpkin Mousse, accented with Toasted Pumpkin Seeds, Orange Carmel Sauce and Fresh Blackberries

Vegan | $4.50

Cran-Cherry Cobbler

Cranberries, Cherries, and Apple slow cooked and baked with and Oat Topping, finished with Vegan Whipped Cream

Vegan and Made Without Gluten | $4.50

Seasoned Fries

Fried in Non-GMO Rice Bran Oil

Vegan and Made Without Gluten | $2.95

Side Salad

Tossed in House Vinaigrette

Vegan and Made Without Gluten | $4.10

Steamed Sushi Rice

Vegan and Made Without Gluten | $2.50