Chef's Daily Selection of Hand-Crafted Soups
Calories Vary | Cup: $5.05 | Bowl: $6.95
Choice of Soup + Local Mixed Greens Salad
Calories Vary | Prepared Without Gluten | $9.25
Local Green Beans, Carrots & Beets Pickled served on Arizona Grown Frisse & Arugula, finished with Goat Cheese, Toasted Pumpkin Seeds, Lemon Cloved Vinaigrette
Prepared Without Gluten and Vegetarian | $10.35
Add Chicken To Salad: 120 Calories | Prepared Without Gluten | $3
Add Salmon To Salad: 350 Calories | Prepared Without Gluten | $7
Chopped Romains and Cilantro Tossed With Crispy Tortilla Strips, Cotija Cheese, Grilled Corn, Chipotle Lime Caesar Dressing and Grilled Chicken.
Prepared Without Gluten | $11.15
Dungees Crab Flavored with Citrus & Garlic, Crusted with Chopped Pistachios and served with Cucumber Noodles and Chili Lime Aioli
$11.50
Napa Cabbage & Red Cabbage, Carrot, Cucumber Mint & Basil wrapped in Rice Paper, accompanied by Sweet Plum Sauce and Spicy Sriracha
Prepared Without Gluten and Vegan | $8.50
Ahi Tuna, Cucumber, Avocado, rolled in Nori & Calrose Rice, topped with Eel Sauce & Tempura Crunchies
Prepared Without Gluten | $13.50
AHouse Made BBQ, AZ Braised Chicken, Jalapeno Cheese Curds, topped with Corn and Cilantro Salsa
$9.50
Served with Brown Rice & Walnut Pilaf, Brussel Sprout, Orange Tabasco Butter Sauce and Citrus Fennel Salad
690 Calories | Made Without Gluten | $13.50
Crispy Tofu in a Rich Sauce of Spinach, Coconut Milk and Curry, served with Basmati Rice
Made Without Gluten and Vegan | $12.50
A Tower of Ahi Tuna, Northern AZ Pine Nuts, Avocado and Wakame, Sauced with Wasabi Cream and Soy-Ginger BBQ
Made Without Gluten | $13.75
Pork Loin Brined in Juniper Berry, Clove, and Sage rolled up with Dates, Figs, Walnuts, and Pecans. Served Celery Root Purees, Baby Vegetables and a Honey Apple & Sage Puree
$11.75
Orange, Black, and Green Lentils accented with Orange- Carrot, Wild Mushroom, and Garden Herb Served with Cilantro Cream Sauce
Vegan and Made Without Gluten | $11.75
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*
Chef Inspired Pressed Sandwich
$10.75
Tender Arizona Grass Feed Beef braised & Guajillo Chili, Cabbage, Onion, Cilantro, and Salsa Rojo on Corn Tortillas
$12.50
Shredded Lettuce Dressed with Oil +Vinegar, Mustard Sautéed Onions, and Fresh Tomatoes all on a Toasted Brioche Bun
$12.75
Turkey, Kalamata Olives, and Feta ground together & seared with Oregano & Lemon Aioli, dressed Arugula on Whole Wheat Bun
$12.25
Sandwiches Served with Seasoned Fries or Side Salad. Sub Cup of Soup With Your Sandwich for $0.50. Gluten Free Buns Available Upon Request.
Mozzarella, Provolone, Parmesan + Fresh Herbs
Vegetarian | $10.25
All Natural Pepperoni, Mozzarella, Parmesan + Fresh Herbs
$11.00
*Gluten Free Pizza Crust + Vegan Shredded Mozzarella Cheese Available Upon Request*
Flourless Chocolate Cake adorned with Macerated Berries and Confectionary Sugar with a Melba Drizzle
Made Without Gluten | $4.00
Layers of Crisp Cinnamon Phyllo and Pumpkin Mousse, accented with Toasted Pumpkin Seeds, Orange Carmel Sauce and Fresh Blackberries
Vegan | $4.50
Cranberries, Cherries, and Apple slow cooked and baked with and Oat Topping, finished with Vegan Whipped Cream
Vegan and Made Without Gluten | $4.50
Fried in Non-GMO Rice Bran Oil
Vegan and Made Without Gluten | $2.95
Tossed in House Vinaigrette
Vegan and Made Without Gluten | $4.10
Vegan and Made Without Gluten | $2.50
Made Without Gluten
Vegetarian
Vegan